Manon FERNANDES
Quality, Hygiene and Food Safety Coordinator
Toutes à l'école
Phnom Penh, Cambodia
Promo 2023
Vatel Alexandria opens its doors for students of different nationalities. This unique campus educates and offers training programs for its students in English, and includes eight advanced classrooms, a language laboratory room and a library.
Vatel in Beni-Suef University is a leading academic institution committed to shaping the next generation of tourism and hospitality professionals.
Vatel Cairo at the Capital University brings together 10.000 students of Egyptian students including 55 students from different nationalities.
Step into a world where education meets inspiration. At Vatel Fayoum, we don’t just teach international hospitality management, we prepare you to lead it on a global scale.
Vatel in Hurghada University is a modern campus operates entirely under the Credit Hour System, training its students inside 4 hands-on places of experimentation.
Join Vatel Ismaïlia at Suez Canal University and study Hospitality Business through internationally recognized Bachelor's programs that prepare future leaders for the global hospitality industry.
Vatel at Luxor University stands as a premier academic institution in Egypt, uniquely positioned to offer world-class education in the heart of the world's greatest open-air museum.
Students of Vatel at Mansoura University, live a comprehensive and immersive hospitality experience throughout their years of study.
Vatel School at the University of Sadat City is located within a well-established public university in Egypt and offers students an international hospitality management education that combines academic excellence with practical learning.
Immersed in one of the world’s premier tourism destinations, Vatel Sharm El-Sheikh proudly welcomes a diverse community.
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Careers
International Hospitality
Restaurants, hotel groups and other tourism facilities combine in one of the world's most dynamic industries.
The hotel, restaurant and tourism industries offer attractive career prospects.
Consider these figures:
Careers in hotels and restaurants are constantly evolving, driven by fresh ideas and innovative concepts. Today’s trends naturally embrace ethics and sustainability, while digital transformation is fueling the creativity of restaurateurs.
The rise of dark kitchens (commercial facilities dedicated solely to delivery orders without traditional dine-in seating) now powers a European market valued at over €3.8 billion, driven by thousands of virtual brands.
High-end hospitality and tourism make up an impressive 64% of this market. It’s not just luxury hotels that are evolving. Student and senior living communities are reimagining their services, business hotels are combining efficiency with a welcoming atmosphere, and even youth hostels are transforming into vibrant lifestyle destinations.
This wave of transformation is opening doors to creativity, innovation, and endless possibilities. The hospitality sector isn’t just attractive — it’s shaping the future of how we live, work, and travel.
Hospitality, food service, and tourism offer far more than operational roles: they are sectors where management, leadership, and customer experience play a central role. Behind every hotel, resort, restaurant, event, or tourist destination are teams, budgets, business strategies, and projects that need to be effectively managed. This opens the door to a wide range of career opportunities: hotel management, food service, tourism, luxury marketing, event management, finance, entrepreneurship, and more.
The skills developed are transferable to a wide range of professional environments.
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